We take the best from nature for the Czekolada Café’s specialties. Our trusted partner, Barry Callebaut – a leading producer of cocoa and chocolate – individually selects, roasts and grinds grains to create an exceptionally high quality cocoa paste. We support the commitment of our supplier in educating consumers about the values and uses of chocolate, and in particular the CSR program aimed at strengthening cocoa crops as a stable source of fair plantation income in West Africa.
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