Zawartość strony menu ciasta, torty, desery

TA STRONA WYKORZYSTUJE PLIKI COOKIES zainstalowane przez Koncept 2000+ sp. z o.o. sp.k. oraz podmioty współpracujące do celów statystycznych oraz marketingowych. Więcej informacji dotyczących plików cookies oraz możliwości zmiany ustawień przeglądarki znajdziesz w Polityce cookies. Dalsze korzystanie ze strony bez zmiany ustawień przeglądarki oznacza zgodę na wykorzystywanie plików cookies.

We take the best from nature for the Czekolada Café’s specialties. Our trusted partner, Barry Callebaut – a leading producer of cocoa and chocolate – individually selects, roasts and grinds grains to create an exceptionally high quality cocoa paste. We support the commitment of our supplier in educating consumers about the values and uses of chocolate, and in particular the CSR program aimed at strengthening cocoa crops as a stable source of fair plantation income in West Africa.
We use only the best natural ingredients. The famous Cacao Barry Belgian chocolate is the foundation of our pralines and desserts, and its deep aroma and silky consistency can be found in all of our ready-made products. You’ll have a chance to fall in love with its exquisite taste at one of our chocolate workshops, at which we teach you how to make your own pralines, truffles and classic chocolate bars.
These original delicacies move the horizon for sweets to unexpected places. They are distinguished by a lightness of vision, the perfection of their construction, and original details. The Master's compositions are much more than just a collection of ingredients.
As for so-called modern confectionery, we have a real king in this category in the city. These are the absolute number one in Warsaw!

~ The Krytyka Kulinarna blog
We take the best from nature for the Czekolada Café’s specialties. Our trusted partner, Barry Callebaut – a leading producer of cocoa and chocolate – individually selects, roasts and grinds grains to create an exceptionally high quality cocoa paste. We support the commitment of our supplier in educating consumers about the values and uses of chocolate, and in particular the CSR program aimed at strengthening cocoa crops as a stable source of fair plantation income in West Africa.
An irreplaceable setting for your event – miniature or double-decker, minimalist or rich – His Majesty is a layer cake! Professionalism and a Master’s original recipes enchant in the form of cakes that captivate with their taste and artistry. They’ll add glamor and be a sweet attraction at your event.

Languages