We take the best from nature for the Czekolada Café’s specialties. Our trusted partner, Barry Callebaut – a leading producer of cocoa and chocolate – individually selects, roasts and grinds grains to create an exceptionally high quality cocoa paste. We support the commitment of our supplier in educating consumers about the values ​​and uses of chocolate, and in particular the CSR program aimed at strengthening cocoa crops as a stable source of fair plantation income in West Africa.